Tasty Tuesday: Stir Fry #1

There are many different ways to make a stir fry. There are also many different ways I make stir fries, this is the first version I am going to post as it is the most recent one I have made - though I am sure there will be lots of stir fries in Tasty Tuesdays if only because they are relatively quick and easy to make as well as tasty and nutritious.

Ingredients:
- soy sauce (1/8 cup)
- honey (1 Tbsp)
- garlic (1 clove)
- balsamic vinegar (1 Tbsp)
- olive oil (2 teaspoons)
- vegetables (I used carrots, onions and broccoli in this one)
- rice

First start cooking the rice, preferably in a steamer or rice cooker, though boiling it would also work.Chop up all the vegetables and place them in a wok, frying pan or skillet with about a 2 teaspoons of olive oil.Add the soy sauce, honey, garlic (chopped) and balsamic vinegar in a bowl. Whisk the ingredients until mixed well.Once the vegetables are pretty much cooked, add the sauce and let it simmer until the rice is done cooking.
Place rice on a plate and put vegetables on top of that and enjoy.