Tasty Tuesday: Asparagus

Okay, so asparagus makes your pee smell funny, but whatever, deal with that and make this delicious vegetable dish.

Ottawa-20110222-00042This meal is really, really simple to make. First snap off the hard ends of your washed asparagus and place it in a baking dish. Lightly coat it with olive oil and garlic powder and give it all a good toss. Cook until tender (approximately 5-10 minutes depending on how crunchy you like them) in a 350 degree oven. As soon as the spears are cooked, pour a little bit of balsamic vinegar over them and then crumble feta cheese on top. Serve and enjoy.

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