Tasty Tuesday: White Cheddar Macaroni

I apologize for this one readers, but I have been slacking in the dinner preparations lately and have been saving this as a backup hoping I wouldn't have to use it; White Cheddar Macaroni.First things first, the ingredients: essentially you just need the box of white cheddar macaroni, milk and butter or margarine.Boil a pot full of water and then add the macaroni. Drain the macaroni once fully cooked and then place it back into the pot. Add the milk, margarine (1 cup and 1/4 cup according to the package, though I would suggest using less margarine) and sauce (from the package) and stir until the sauce thickens.Once the sauce has thickened, serve and enjoy.